
Parmigiano Reggiano
Emilia-Romagna, Italy
Cow · 24–36 months
“Crunchy, brothy, crystalline. The undisputed king.”
Made easy
Europe's finest hard cheeses, sourced straight from the very best producers and suppliers — and driven to market stalls and small cheese shops all over Ireland by two friends who love cheese maybe a bit too much. We handle the sourcing, the stocking and the supply, leaving you free to focus on your customers.

Eight legends lead the list — each one a protected name with its own weather, pasture and patience. Our full trade list carries 20+ wheels, from the greatest Goudas to the most perfect Parmigianos.

Emilia-Romagna, Italy
Cow · 24–36 months
“Crunchy, brothy, crystalline. The undisputed king.”

Pianura Padana, Italy
Cow · 12–20 months
“Crumbly, savoury and pure magic on pasta. Moves fast.”

Jura, France
Cow · 24 months
“Caramel and hazelnut with a long, nutty finish.”

La Mancha, Spain
Sheep · 12 months
“Buttery, tangy and quietly moreish. Sells itself.”

Utrecht, Netherlands
Cow · 36+ months
“Toffee-sweet with candy-like protein crystals.”

Noord-Holland, Netherlands
Cow · 12+ months
“Deep, buttery, slightly butterscotch. A cracker colossus.”

Bern, Switzerland
Cow · 4–12 months
“Glossy, giant-eyed and gently nutty. The string-puller.”

Fribourg, Switzerland
Cow · 12–15 months
“Dense, nutty and fondue-perfect. Chefs adore it.”

Lazio, Italy
Sheep · 12 months
“Sharp, salty and grate-ready. Pasta’s best friend.”
Plus 20+ more wheels in the book. Ask for the full trade list.

From the very best producers and suppliers
Gouda, Comté, Grana Padano, Emmental — flipped, brushed and tasted until each one earns its rind.
One supplier for every hard cheese your customers love. We source, stock and supply so you can focus on sales.
Only protected, named and awarded cheeses make the list.
Direct relationships with producers and suppliers across Europe.
No layers of middlemen. A lean operation keeps quality high, service personal and prices low.
Chilled from Europe’s vaults to your stall, carried with care door to door.
Market stalls, speciality cheese shops and delightful delis — our kind of people.
We put quality first every step of the way. It starts with only the very best suppliers.
Sourcing · Stocking · Supply — all done for you
Drop us a line and we'll send the full range, trade prices and current availability within one working day.
We'll suggest styles and ages that your customers will love. You take your pick and choose the number of wheels you want.
Vacuum-packed or wax-sealed, we ensure your cheeses arrive in perfect condition. Delivered when and where it suits you most.
“The lads are great. Super easy to deal with. Their passion for cheese shines through.”

Two friends. One van. One very cold room.
Two friends from the west of Ireland who love cheese... a lot, almost more than their (best not to say). John stacks the van and rolls our cheese round to wherever it's needed; Fergal keeps the cold room, the books and the craic going. Buying direct from the makers means we know every wheel we sell — and most of our customers by name.
Say Cheese!
Hard cheese — made easy
Trade prices, samples and a proper chat with John or Fergal — in your inbox within one working day.